All rooms are not bookable online. If the room you require is not available, or for any particular query such as requests for families needing extra beds or communicating rooms, please get in touch by E-Mail or by +41 27 475 11 28.
The warm atmosphere of the restaurant radiates through white-lattice windows; Swiss pine woodwork and chairs carved with local families’ coats of arms seem to be dancing in the candlelight. In the bistro, our own aperitifs and a selection of vintage wines by the glass are served in a relaxed décor. The intimate ambience beckons you to come in and warm up at the ‘après-ski’ hour. Old-fashioned hot chocolate and blueberry tart shared with friends and family will leave glowing memories of your stay at the Chalet Favre! Our Chef, Youri Sluse, will surprise you with an unusual menu focusing on fresh regional products. Please ask for our daily suggestions and menus! Among the musts why not taste the escalope cordon bleu maison and typical blueberry tart! And don’t miss our delicious valley cheese raclette, served with love every Tuesday! NEW this winter: our Take-Away offer !
Facing the snowy peaks of the Val d’Anniviers, the extensive timber terrace looks out over the valley with breathtaking views of neighbouring villages dotted like a necklace across the slopes!
Menu Restaurant Autumn Venison
New: Meat Fondue Takeaway
Wine list
12:00 – 14:00 / 19:00 – 21:00
The Hôtel Bella Tola spa is also open to the public in the evening (18:30 – 21:00).
Heated pool – 32°C - jacuzzi – sauna – steam bath – ice fountain – relaxation area with a fire-place.
Nous établissons vos bons-cadeaux pour un séjour, pour le restaurant ou simplement un bon-valeur. Il suffit de nous retourner le formulaire ci-dessous
We will regularly keep you up-to-date on special offers at the Hotel Grand Chalet Favre.
Meat Fondue Anniviarde Take Away
Compagnie des Hôtels et Chalets de montagne SA
Family Anne-Françoise and Claude Buchs-Favre
Place de l'Eglise, CH-3961 St-Luc, Valais - Val d`Anniviers
+41 27 475 11 28 E-Mail
